This thick Italian-style sauce, which starts with coarse-ground tomatoes and finishes with garlic, wine vinegar, basil, and select spices, was created as both a pasta and a cioppino sauce. Cioppino, a thick fish stew, originated among Italian fishermen in the old days on San Francisco s Fisherman's Wharf. Cioppino has spread in popularity ever since. The Strazzullo family, who developped this wonderful sauce, began as fisherman in 1890, plying their trade on the waters of San Francico Bay. Labeling shows Fisherman's Wharf and includes a cioppino recipe. This sauce is a must for all seafood counters during crab season (September - February).
UPC: 0 28934 00244 0 |
Golden West Specialty Foods manufactures and distributes a wide range of quality specialty foods directly to gourmet, all natural, and specialty food retailers, gift basket companies, and through select gourmet and specialty food distribution channels nationally and internationally. If you would like to request our catalog, click here! Additional information is made available through our web site or upon request by calling our Sales Office directly at (800) 584-4481 from the US or +1(650) 553-9327 internationally.
Copyright ©1982-2008 Golden West Specialty Foods, Inc. All rights reserved. All other marks, images, and/or characters are trademark and property of their respective holders. Reproduction of any materials on this web site strictly forbidden without prior, written authorization. |